Friday, September 28, 2012

Cucumber Yogurt Sauce Tzatziki Recipe by Deborah Dolen

Cucumber Yogurt Sauce Tzatziki by Deborah Dolen

16 ounces plain yogurt (I use lowfat)

1 medium cucumber, peeled, seeded, and minced (I do not peel all of mine to have some pretty green coloration)

2 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon salt

2 teaspoons vinegar

6 fresh mint leaves, finely chopped [Optional becaue few people have this handy]

Process all of the above in a food processor and chill to serve later with any Greek style dish.  I bump mine so it leaves chunks of green cucumber in there which adds to the texture and color.   RELATED RECIPES: Best Beef Jerky Marinade Ever Beef  Jerky Recipe Book on Kindle Beef Jerky Recipe Book on Nook Deborah Dolen on Pinterest  Gyro Ground Meat Recipe

Deborah Dolen is a Bestselling author on 

Amazon and Barnes and Noble. Her books are primarily DIY related. Most of Deborah's recipes are "pinned" on Pinterest so if you want to read more unique recipes check out her board Deborah Dolen Recipes.  Follow Deborah Dolen on Twitter or her Facebook fan page.  Many people tell Deborah they wrote a book or want to break into writing and ask for advise.  Based on the sheer amount of interest, Deborah Dolen wrote a great 3 series article titled "How to Market Your Book or Product" which comes up number one in a Google search out of millions of people competing for those words!  This also demonstrates she not only knows how to market a book, she knows how you can be number one!

1 comment:

  1. Process all of the above in a food processor and chill to serve later with any Greek style dish.
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