Sunday, October 17, 2010

Deborah Dolen Amazon's Whispernet

I love Amazon's digital text platform so much I am posting all of my 27 books on it. Amazon DPT (digital text platform) is also known as Amazon Kindle Whispernet. To see my new author page Amazon designed for me, click Deborah Dolen Amazon. My first books on Amazon Whispernet are The Beekeeper's Digest and Kitchen Art's Collection which include my favorite spice and seasoning recipes, gifts in jars and the like. One basic recipe to make dip mix was posted last month in BlogSpot. Other recipes can be found at Deborah Dolen RSS Syndication and Mabel White RSS Syndication.

The next books headed over to Amazon's Kindle platform includes The London Apothecary and Gracechurch, a small apothecary observational I wrote while filming in London. Click here for my most popular books on Mabel White. In case you missed them here are a few how to and recipes from my books:

Saturday, October 9, 2010

Easy Dry Dip Mix Recipe by Deborah Dolen Mabel White

Dry Dip Mix Recipe by Deborah Dolen Author aka Mabel White

Excerpt Kitchen Arts Collection: Gifts in Jars Copyright © Deborah Dolen Mabel White 2001-2012 This e-book is available in full version on Amazon Kindle and Barnes and Noble Nook. By Deborah Dolen Author Mabel White

Many people love dip mixes because they feel they are "cooking." I say that with a big smile on my face because perhaps they are. I look at dip mixes in an abstract way. Basically throwing a few spices in sour cream, giving them a spin with a spoon - grabbing decent crackers and the meal is ready. Meal? Sure. I am an author. Dip mix and cold coffee can constitute a meal for two days if need be.

Dip Mixes are easy to prepare and they are also just wonderful as gifts. In my Kitchen Art's Book coming out on Amazon's Kindle (Whispernet platform) in mid October of 2010, I list hundreds of recipes to make as gifts. I think Kindle is great because the Kindle tablet can be in the kitchen and the recipe right there without pages flipping all over. I do use a plastic slip cover over my Kindle because batter does go flying around in my kitchen.

Dip Mixes are so easy to make the only real issue to contemplate is the packaging. Little glass shakers and bottles can be secured at most Dollar Stores, and the giver can simply tie card with a piece of raffia around the neck. I create a cute card from a business card, folded in half and create a hole in it to secure the card with the raffia. You will need to figure out how much your basic recipe weighs and then how many servings are in yoru final container. It is better to make the recipe for one use because spices tend to settle and it would be hard to divide the gift to make two servings.

Spices are very easy to get at the dollar store also. I feel they are the best value. And just so you know, dried parsley really does look like spinach when allowed to sit over night, so a definite consideration when making a bacon-spinach type dip. All variations of my dip mix recipe taste far better when allowed to rehydrate in the sour cream base, such as in the fridge over night.

So here is my basic recipe for dip mix that you can amend to make your dip mix as you like:

Mabel White’s Basic Dip Mix Recipe
Copyright Deborah Dolen Kitchen Art's

Per Pound of Dip (Sour Cream, Cream Cheese or both)
Actual Recipe makes approx one ounce = 1/8 of a cup = 30 ml
Multiply the Recipe times how many you want to make
1/2 tsp black pepper
1 tsp garlic powder
1 tsp parsley
1 tsp onion powder
1 tsp paprika
1 tsp chives
2 tsps salt

Finely grind the ingredient and add natural or artificial flavors if you want at about 1 tsp or to taste. This recipe is designed to go into 16 ounces of sour cream and/or warm cream cheese. Variations can include Clams, Dill, Green Chile spice, Cajun, or even complimented with real avocado or bacon. I prefer the mildest chili peppers for color.

Excerpt Kitchen Arts Collection: Gifts in Jars Copyright © Deborah Dolen Mabel White 2001-2012 This e-book is available in full version on Amazon Kindle and Barnes and Noble Nook. By Deborah Dolen Mabel White